Chinese Food
Stewed meat with mushrooms
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In fact, I suddenly wanted to do it when I was shopping in the supermarket. There were dried mushrooms at home. But when I saw the fresh mushrooms in the supermarket, they were very big. They were almost a small bowl. This kind of mushroom is not steamed, roasted or fried. I'm sorry for this mushroom. So, I bought it and made this mushroom stuffed meat
Cooking ingredients
Cooking Steps
Step1:Remove the fresh mushrooms and wash the
Step2:Minced meat mixed with minced ginger, diced carrot, oyster sauce, soy sauce, salt, powder and egg whit
Step3:Then put it in the mushroom hat with a spoo
Step4:Steam the mushrooms in a pot for 20 minutes. Sprinkle some scallion on them. Thicken them with soup and pour them on the mushrooms. It's done
Cooking tips:There seems to be no good tip for this. Dried mushroom is OK. You can use weibo-http if you can install anything-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
