Chinese Food
Simple three steps get the most authentic Amber Walnut
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Finish three steps (blanching - boiling sugar - boiling oil) to make amber walnuts once. Put them on the table and the desk. You can enjoy a long afternoon tea time by picking them up. You can also nourish and become smart in minutes, which makes you have to love. -
Cooking ingredients
Cooking Steps
Step1:Can not exceed the water content of walnut kernel. After boiling, blanch for 1 minute.
Step2:Water and sugar 1-2. Heat over medium low heat.
Step3:Shake the pot until the sugar melts completely, bubbles and becomes sticky. Turn off the fire immediately. Try not to stir the sugar with cooking utensils.
Step4:Pour in walnuts and dip them in syrup. Remove immediately.
Step5:Oil temperature is 50%. Fry walnuts in medium and small heat for about 1 minute. Slightly scorch the edges. Remove.
Step6:Sprinkle sesame seeds while it's hot. Let it cool.
Cooking tips:Main point-1. In the process of boiling syrup, you can stick it with chopsticks for observation. The viscosity that can drip slowly is suitable. It is not necessary to wait until it is thick enough to draw silk. 2. Blanched walnuts are put into syrup and stirred slightly. Hang on a thin layer to remove. Avoid too much syrup. Note - take water as an example. 5g = 5ml = 1 teaspoon = 1 teaspoon. There are skills in making delicious dishes.
