Chinese Food
Spicy tofu with rotten meat
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How to say. In the dishes I can cook, tofu is relatively monotonous. I think tofu is delicious and not easy to make. My grandma used to like tofu. Almost all of them were rotten meat tofu and Mapo Tofu. At that time, I probably ate them. Now grandma is old. She seldom cooks. So she has less chance to eat tofu. I went to the suburbs a few days ago. I had tofu in a family restaurant. The taste lingered all the time. No, I have to make one myself. Have a good aftertaste.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. About 1.5 × 1.5cm cube. It's easy to taste when cut into small pieces. But if it's too small, it may break into a pot. Minced meat can be bought in the market. It doesn't need to be too fine. Cut the garlic.
Step2:Hot pot, cold oil. Oil is cooked. Pour the bean paste into the hot oil and stir fry for several times. Chop the meat. The minced meat bought in the market may stick together in the pot. At this time, you should quickly use the spatula to mash the minced meat. Use various methods such as pressing, pressing and shoveling to disperse the minced meat. When the meat is broken, add the garlic. Stir fry. Pour in the tofu.
Step3:Pour in the tofu. Stir fry for 23 times. Let the minced meat attach to the top of the tofu. Pour 1 small bowl of water along the edge of the pot. Cover the pot. Light for 35 minutes.
Step4:Finally add salt and chicken powder to make the pot (bean paste itself contains a lot of salt. Taste it before adding salt). Sprinkle pepper powder on tofu after packing. If you like to eat hemp, you can add more. Follow the strong on
Cooking tips:If there is still a lot of soup in the pot 5 minutes later, add a small amount of water starch powder to collect the juice. Tofu is fragile. After adding seasoning, it can be properly turned over by sticking to the pot. Do not stir fry too vigorously. There are skills in making delicious dishes.
