Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Mix the rice vinegar, sugar, tomato sauce and the old sauce. After mixing, put the starch into the sauce and stir evenly. Add some water (or control the proportion according to your own preference. Dip the chopsticks into the sauce and taste it. If you feel sour, add some salt).

3. 

   Step3:Let the oil temperature reach 180 degrees. Fry the tofu in the pot (the tofu with low oil temperature will absorb a lot of oil).

4. 

   Step4:Look at the tofu close to the pan. If it's already golden yellow, turn it over.

5. 

   Step5:Fry the tofu until golden on both sides.

6. 

   Step6:Pour the sauce into the pot. Thicken the bean curd evenly.