Chinese Food
Childhood memories -- canned pineapple
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When I was a child, there was a food that I would never forget. In the early 1970s, there was such a shortage of materials, let alone the so-called snacks. But I can eat pineapple sent to Nanjing by my second uncle, who was a soldier in Hangzhou, every March and may. It's a happy taste. Even when I eat it, I count it. Because I can't bear it. I'm afraid I'll eat it soon. Today, let me look for the past happiness.
Cooking ingredients
Cooking Steps
Step1:First put the water in the casserole. Boil the ice sugar and bring it to a boil.
Step2:Cut the pineapple into proper size. Don't be too thick or too thin.
Step3:When the water boils, cut the pineapple into pieces.
Step4:When the water in the pot boils again, boil it for about 10 minutes. The pineapple will become soft. Turn off the fire and let it cool. It can be packed in sealed cans and refrigerated. It's a good taste after cold storage.
Step5:Do more in the refrigerator near summer. You can give any cold drink to bixiaha.
Cooking tips:There are skills in making delicious dishes.
