Chinese Food

Cooking Steps

1. 

   Step1:Mix the seasonings togethe

2. 

   Step2:Blanch the Flammulina mushroom with clear water. Then put it into cold water. When the temperature is not hot, squeeze out the water

3. 

   Step3:Then you can use this pot of water to cook fat beef rolls. You can use chopsticks to open the fat beef rolls. If you don't think it's too big, you can tear it up. Don't cook it too old

4. 

   Step4:When the beef rolls are a little cooler, add the seasoning. Then add the millet, chili and coriander. Mix well

5. 

   Step5:Delicious. Another bowl of ric