Chinese Food
Fried rice cake
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New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. In the Spring Festival, many areas in China pay attention to eating rice cakes. New year's cake is also called New Year's cake. It's homophonic with annual high. So how can the new year's dinner table be missing its trace.
Cooking ingredients
Cooking Steps
Step1:Shred lean meat. Mix well with starch.
Step2:Cut celery, carrot and onion.
Step3:Cut the rice cakes into strips. Wash them with water.
Step4:Hot pot, cold oil. The meat is sliced and cooked under the pot, and then put out.
Step5:Cut the hot pepper into sections. Leave oil in the pot. Stir fry the hot pepper.
Step6:Fry carrots and onions in the wok. Because these two ingredients are not easy to cook. Stew them with water until they are cooked.
Step7:When the water dries quickly, stir fry the rice cakes together.
Step8:Stir fry the rice cake and put celery. Add salt, bean paste and monosodium glutamate to taste it.
Cooking tips:After cutting the rice cake, wash it with water. It's not easy to stick the pot when frying. There are skills in making delicious dishes.
