Chinese Food
Steamed spareribs (steamed pork with flour) for new year's feast
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This fragrant steamed spareribs is not only a simple and simple home dish, but also a banquet dish in the hall. Are you still worrying about what to cook for the new year? Why don't you try this steamed pork ribs_ ∩) O will definitely win you praise
Cooking ingredients
Cooking Steps
Step1:Choose a pig rib in the market or supermarket. Ask the master to chop it into small pieces. Wash and marinate with salt, soy sauce and ginger for a while. Dried mushrooms are soaked in advanc
Step2:When the ribs are marinated (the time is convenient for you to move), cut the mushrooms and spread them on the bottom of the plate. Then, wrap each piece of ribs with steamed meat flour and code them in the plate in turn. Because spareribs are not as fat as streaky pork, they can produce more oil. Therefore, proper amount of oil can prevent them from getting too dry.
Step3:Drain the water in the pot. Put the spareribs on the steaming drawer. After the fire is over, continue steaming for 20 minutes.
Step4:Turn off the heat. Sprinkle chopped green onion and sesame oil, cover the pot and simmer for 1 or 2 minutes. Out of pot
Cooking tips:1. The base course can be changed into potatoes and taros as you like. The ribs can also be changed into streaky pork. The same way. But streaky pork is very oily. Generally, you don't need to put oil anymore. 2. The reason why you need to marinate the ribs before wrapping the meat powder is to make the ribs more tasty. 3. I'm used to using raw soy sauce. Friends who like to use old soy sauce can also change the dishes according to their own preferences and have skills to make delicious dishes.
