Chinese Food
Fried egg with mushrooms and apricot
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It's the first time to cook this dish. It's very delicious. It's a bit like eating chicken shreds. Even the soup and soup are used by my husband to mix rice and eat it. It's vegetarianism that makes me feel like eating meat dishes. Have wood to have to feel apricot abalone mushroom silk to resemble chicken silk feeling foot. In recent years, the Pleurotus eryngii is a new kind of rare edible fungus, which integrates edible, medicinal and therapeutic functions. The meat is thick, tender, fragrant and nutritious.
Cooking ingredients
Cooking Steps
Step1:The Pleurotus eryngii is divided into four pieces by hand and then shredde
Step2:Egg brea
Step3:Sliced garlic. Chopped scallio
Step4:Pour oil in the po
Step5:Heat the oil to 7 minutes, stir fry the eggs and then dish them u
Step6:Leave a little oil in the pan. Put in the apricot, abalone, mushroom and garlic slices and dry fry in the pan.
Step7:A spoonful of pepper. A spoonful of sal
Step8:Then open and pour in the eggs, stir fry them evenl
Step9:Sprinkle shallots over the pot.
Cooking tips:This dish is delicious because of the egg itself. So there is no need to add chicken powder or oyster sauce to make it delicious.
