Chinese Food
Stir fried rice cake with chives and shredded pork
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Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and preventing calcium deficiency. In addition, leek yellow contains the special components of volatile essential oil and sulfide, which can enhance appetite and digestion. Rice cake is shredded meat. Kwai is delicious. Add meat and cook together, collocation with rice cake. -
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Put the rice cake into the pot and cook i
Step2:Pick and wash leeks and cut them into small section
Step3:Sliced por
Step4:Stir fry pork shreds with hot oil until they are cut and whit
Step5:Add soy sauce and cooking wine. Stir fry the shredded meat and color i
Step6:Add leek. Stir fry for a few time
Step7:Stir fry to the extent that you want to see softnes
Step8:Stir fry with rice cake and oyster sauc
Step9:Finally, add a little salt to taste and stir well to make it out of the pot
Step10:Finished produc
Step11:Finished produc
Cooking tips:The rice cake is suitable for one person. There are skills in making delicious dishes.
