Chinese Food
The combination of two treasures is the best in Jiangnan.
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Crispy spring bamboo shoots. Home dishes with juicy letinous edodes. Stew with oil. Nutrition home cooking. Pay attention to the official account of mini rabbit .
Cooking ingredients
Cooking Steps
Step1:Wash and peel the bamboo shoots, then cut into the hob. Soak the mushrooms in advance, and then cut them in half.
Step2:Heat a pot of water. When the water is boiling, put in the spring shoots. Blanch the water until it is broken. Then put in the letinous edodes and blanch the water for 2 minutes. Remove the cold water.
Step3:Heat the oil in a hot pot, stir fry the mushrooms and asparagus evenly. Add 3G of wine, 2G of old soy sauce, 3G of raw soy sauce, 5g of sugar and 80g of water for seasoning. Cover the lid and simmer for 5 minutes, then simmer for 1 minute and collect the juice.
Cooking tips:1. The bamboo shoots need to be blanched for a long time. Otherwise, the mouth will be numb. 2. After the bamboo shoots are blanched in cold water, it's for the sake of crispness and taste. 3. Spring bamboo shoots have the functions of clearing away heat and phlegm, benefiting qi and stomach, curing thirst, benefiting waterways, promoting diaphragms and refreshing stomach, etc. 4. Lentinus edodes, known as the king of mountain treasures, is a high protein, low-fat nutrition and health food. It can improve the immune function of the body, delay aging, prevent cancer and cancer. The nucleic acids contained in Lentinus edodes also have the function of preventing and treating AIDS. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
