Cooking Steps

1. 

   Step1:Wash the bass, shrimp head and shell. Wash the ingredients

2. 

   Step2:Wash the bass, scrape the scales and discard the internal organs. Separate the fish head, bones and meat. Stick the fish bone in the middle with a knife. Cut it into two pieces

3. 

   Step3:Put the canola oil in the pot. Fry the shrimp head shell and the fish head bone in the pot until they are colored

4. 

   Step4:Fry them all until they are colored. Put in the ginger powder, cooking wine and stir fry them evenly. Remove the fishy smell ~ (you can also put some leeks. It's also fishy

5. 

   Step5:Pour in boiling water. Boil the soup for half an hour to one hour. ~ (bring the water to a boil over a large fire. Turn to medium and small fire

6. 

   Step6:During soup making, you can prepare other ingredients. Put the fillet into the steaming oven. Select the pure steaming mode. 100 °. 12 minutes. There is no steaming oven. Just put it in the steamer and steam it. It tastes the same.

7. 

   Step7:Steam the fish slices to remove the bones. Beat them into minced fish with a spoon

8. 

   Step8:Shredded fungus, shredded bamboo shoots, shredded cucumbers, chopped coriander, broken eggs for standby

9. 

   Step9:A good soup. It's white. Fishbone and fish head. Shrimp head and shell. Discard. Only the bottom of the soup

10. 

    Step10:Add shredded bamboo shoots, shredded fungus, salt, raw meal and vinegar

11. 

    Step11:Put in minced fish, egg white, cucumber SILK

12. 

    Step12:Would you like to eat it?

13. 

    Step13:Put in the coriander granules. Stir well

14. 

    Step14:It's very suitable for babies, old people and sick people to eat. Supplement nutrition