Ningbo beef recipe-Chinese Food-best chinese food recipes-cooking food

Ningbo beef

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In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The dish tastes good again. It is a household dish in Ningbo.

Cooking ingredients

beef:300g

ginger:2 pieces

octagon:1

fragrant leaves:2 pieces

cinnamon:1 small block

soy sauce:2 scoops

sugar:1 / 2 spoon

chicken essence:1 / 2 spoon

cooking wine:1 1 / 2 spoon

pepper:1 spoon

dried pepper:2

Cooking Steps

Step1:Prepare the ingredients. Cut the beef into slices against the texture of the mea

Step2:Put some oil into the pot. Heat it u

Step3:Add star anise, cinnamon, fragrant leaves, ginger, dried chilli and prickly ash to stir up the fragranc

Step4:Then pour in the beef slices and burn until discolore

Step5:Pour in 1.5 spoon of cooking win

Step6:Pour in 2 tablespoons soy sauc

Step7:Then pour in half a spoon of sugar and a little chicken essence (because soy sauce is put more, so there is no salt added. If you have a strong taste, you can add some salt