Chinese Food
Frosted peanut
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Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Dry the pot and put in the raw peanuts. Stir continuously.
Step3:Stir fry the peanuts (the peanuts turn red. The peanuts gradually stir up their fragrance. The peanuts crackle). Turn off the fire.
Step4:Take the non stick pot. Pour in white water and sugar. Boil syrup over low heat.
Step5:Use chopsticks to stir in one direction.
Step6:A little bit of brushed. The syrup is ready. (this is the reason why you choose to stir with chopsticks. It's convenient to judge whether you are drawing or not, so as not to boil the syrup too much.)
Step7:Pour in the fried peanuts. Stir quickly to make the peanuts evenly coated with syrup. (Note: if the peanuts stick together, do not poke hard. Separate them gently with a shovel. In case peanut kernel peeling syrup only covers the skin.)
Step8:Sprinkle starch. Stir quickly. Make the surface of peanuts evenly dip with starch.
Step9:Sprinkle starch several times. Stir evenly. Can be out of the pot.
Step10:It's better to cool the frosted peanuts completely. The peanuts are crispy after cooling.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Dad didn't like sweetness very much. He made a little sugar to drink for him.
Cooking tips:1. Stir fry peanuts and boil syrup are both physical work. They need constant agitation. Have enough patience, especially to the back. Be sure to master the fire. 2. The amount of sugar and starch depends on personal taste. If you want to be slightly sweet, put less sugar. If you like sweetness, add more sugar. 3. The amount of white water is directly proportional to the amount of sugar. If there is less sugar and more water, it needs to be boiled for a long time. We can control it by ourselves. 4. If the starch is more, the frosting will be thicker. If the starch is less, the frosting is a thin layer. According to the personal taste, choose the amount of starch. 5. When the frosted peanuts are out of the pot, they should be cooled before eating. The frosted peanuts are crispy. There are skills in making delicious dishes.
