Cooking Steps

1. 

   Step1:Soften butter. Add sugar powder and sugar. Stir it with a blender first. Beat with an electric beater until ligh

2. 

   Step2:Pour in the egg mixture in several times. Each time, beat the egg mixture evenly and then pour it into the next time. Stir into floccules

3. 

   Step3:Sift in the low gluten flou

4. 

   Step4:Mix well

5. 

   Step5:Put it in a mounting bag

6. 

   Step6:Squeeze out the shape you want. Squeeze in the baking pan

7. 

   Step7:Preheat the oven 180 degrees for 10 minutes. Middle layer. Heat up and down 180 degrees for 15 minutes

8. 

   Step8:A cookie. Another cup of chrysanthemum tea.