Chinese Food
Sour and sweet appetizers
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Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crispy handle, rich nutrition and delicious taste. It is especially a good material for cold dishes and hot pots. It is rich in nutrition, fragrant and delicious. It is deeply loved by the public. Tomato is rich in carotene, vitamin C and B vitamins. According to the research and determination of nutritionists - each person eats 50g 100g fresh tomatoes every day, which can meet the needs of human body for several vitamins and minerals. The lycopene contained in tomatoes has the effect of inhibiting bacteria. Tomato contains fruit acid. It can reduce the content of cholesterol. It is good for hyperlipidemia.
Cooking ingredients
Cooking Steps
Step1:Add a little cooking oil to the pot. Stir fry garlic and tomato in small heat to produce red oi
Step2:Put in the Flammulina mushroom that has been cleaned and removed. Add a little water and stir fry for a while
Step3:Seasoning with salt according to personal taste. Stir fry for 2 minute
Step4:Add a small amount of raw and extracted fresh before leaving the po
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:Tomatoes must be stir fried in small heat to produce red oil, natural eggplant juice, Flammulina velutipes will taste better ~ there are skills to make delicious dishes.
