Stewed chicken with mushroom

Sanhuang chicken:half Flammulina velutipes. Shiitake:moderate amount ginger slices, cooking wine, scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/f/a/yuan_1f698196aee2f0f767c03531d5da744a.jpg

Stewed chicken with mushroom

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Stewed chicken with mushroom

There are 18 amino acids in the protein of Lentinus edodes. And 8 kinds of amino acids are necessary for human body. Lentinus edodes account for 7 kinds. Lentinus edodes also contain a lot of glutamic acid, various sugars and so on. These are the important substances that constitute the intrinsic fragrance and flavor of the nutritional value of Lentinus edodes. Therefore, nutritionists say that the nutritional value of Lentinus edodes is 4 times that of beef. They call it the peak of plant food. The content of protein in chicken is high. Amino acids

Cooking Steps

  1. Step1:Material

  2. Step2:Sanhuang chicken cho

  3. Step3:In a pot under warm water, put chicken, ginger slices and cooking wine to blanch for a while, and then wash them

  4. Step4:Shiitake, Sanhuang chicken, put in the ste

  5. Step5:Add more water. Open fire. Bring to a boil. Simmer for 1 hour

  6. Step6:Stew for 30 minutes. Stew with Flammulina mushroom. Add salt in the last 10 minutes. It's OK

  7. Step7:It's out of the pot. Son's favorite chicken leg

  8. Step8:It's OK to sprinkle onion in a bowl. It's fresh. You can make it delicious. Try it.

Cooking tips:The salt will react with the meat when it is cooked. The protein in the meat is locked. The soup is light and the meat is not bad, so it should be put later. The mushroom has cut the cross flower knife. First row it crosswise, then row it crosswise. There are skills in making delicious dishes.

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How to cook Stewed chicken with mushroom

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Stewed chicken with mushroom recipes

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