Chinese Food
Rosemary food braised hairtail
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The braised hairtail that has been wiped out before serving white rice. It's not even better.
Cooking ingredients
Cooking Steps
Step1:Hairtail, cooking wine, raw soy sauce, old soy sauce, vinegar and other ingredient
Step2:Sliced ginger, sliced garlic, sliced scallio
Step3:Marinate the fish with ginger and cooking wine for half an hou
Step4:Heat the oil in the pot. Fry the marinated hairtail until golden on both side
Step5:Pan fry the hairtail until golden on the surface, then dish it out for later us
Step6:Pour out the oil in the pan. Leave a small part of the bottom oil. Stir fry the ginger and garlic
Step7:Stir fry ginger and garlic, then pour in Scallio
Step8:Then add the fried hairtai
Step9:Then pour in raw, old, sugar, vinegar and anis
Step10:Pour in boiling water at the same height as the hairtail and simmer for 10 minute
Step11:Juice from fir
Step12:Before the meal is served, there will be no hairtail
Cooking tips:1. The pickled hairtail is best dried with kitchen paper to avoid splashing oil when frying. 2. Turn off the fire when the final juice is almost sticky. Enjoy the juice with rice. 3. Because the raw and old soy sauce are salty enough, you can finally add salt to make dishes according to your own taste.
