No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
Step1:When crawfish is bought, cut off the feet, stomach, gills and intestines where the head and back are connected, and then brush them thoroughly with a small brush.
Step2:Peel off the onion and wash and cut into large pieces.
Step3:Pour some oil into the pan. Stir in the onion until it is transparent, then remove.
Step4:Add some oil into the pot and stir fry ginger and garlic. Add crayfish and stir fry.
Step5:Stir fry until the crayfish is red and put in spicy lobster seasoning. The amount of seasoning can be determined by the amount of lobster and your taste.
Step6:Stir fry the seasoning and pour it into a beer. Use beer to make the lobster meat taste better.
Step7:Put in the fried onion after boiling. Stir well together.
Step8:Boil again and sprinkle with coriander.
Step9:Out of the pot.
Step10:Have fun.
Cooking tips:1. Crawfish must be cleaned because of the growing environment. There is also a place where bacteria and parasites gather in the head. So the head should be removed. Another is that the shrimp line must be removed. Cook it in high temperature before eating. 2. Due to the high protein content of crawfish, do not eat too much. Do not eat crawfish overnight. 3. People with allergic constitution should not eat it. There are skills in making delicious dishes.