Fish head with chopped peppers recipe-Chinese Food-best chinese food recipes-cooking food

Fish head with chopped peppers

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Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. It is usually made of fish head of silver carp and chopped peppers, steamed with soy sauce, ginger, onion, garlic and other auxiliary materials. The dishes are bright red in color, strong in taste and tender in meat. Fat but not greasy, soft and glutinous taste, spicy and palatable, and the taste of silver carp is sweet and warm, non-toxic, warm and beneficial, refreshing and bright.

Cooking ingredients

silver carp head:1

scallion:moderate amount

ginger:moderate amount

cilantro:moderate amount

shallot:moderate amount

garlic:moderate amount

yellow lantern pepper sauce:moderate amount

red peppers:moderate amount

steamed fish and soy sauce:moderate amount

salt:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:Prepare and wash the ingredients; shred the scallion; shred the ginger; shred the coriander and shallot; chop the garlic into mud; split the fish head in half.

Step2:Deep fry the golden garlic puree; pour some vegetable oil into the pot. When the oil temperature reaches 70-80%, put half of the garlic puree into the pot. Deep fry until golden, and then leave the pot.

Step3:Make mixed garlic puree; stir fried golden garlic puree and raw garlic puree evenly for standby.

Step4:Put the scallion and ginger in the plate. Evenly spread some salt on the fish head. Spread the salted fish head on a plate with ginger and scallion.

Step5:Put a proper amount of water into the steamer and boil it for standby; mix the mashed garlic with the yellow lantern pepper sauce and red chopped pepper, and mix them evenly. Then spread half of the fish head over each side respectively. Pour the steamed fish and soy sauce on the fish head evenly. Finally put it into the steamer and steam it for about 7-10 minutes to get out of the steamer, as shown in the figure above.

Step6:The steamed fish head is put on a plate, sprinkled with coriander and chopped green onion, poured with hot oil, and served with a bowl of delicious rice. The delicious ones are not needed.