Chinese Food

Cooking Steps

1. 

   Step1:Leave the cabbage piece by piece and wash with flowing water to control the dry water. Tear the upper of the cabbage leaf with your hand to separate the small pieces suitable for the entranc

2. 

   Step2:Cut the onion, ginger and garlic, cut the hot pepper into small pieces, and prepare the pepper

3. 

   Step3:In the oil pot, put in the prickly ash. When the color changes, take it out and throw it away. Then put in the onion, ginger, garlic and chilli. Stir fry it to make it fragrant

4. 

   Step4:Put in the dish first, stir fry it slightly sof

5. 

   Step5:Then add the leaves. Add vinegar, sugar, soy sauce, salt and oyster sauce in turn. Stir evenly. Heat up

6. 

   Step6:Good. It's out. It's delicious