Stir fried beef with pepper

beef:100g Hangzhou pepper:200g garlic:4-flap ginger:10g black fungus:8 salt:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/3/e/b/yuan_3ecb462f36a317513ba15e888677eaeb.jpg

Stir fried beef with pepper

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Stir fried beef with pepper

Cooking Steps

  1. Step1:First, wash the beef and pepper. Soak the black fungus in the hair.

  2. Step2:Hang Jiao goes to the head and squashes. The beef is cut into strips. The garlic is crushed.

  3. Step3:Stir fry garlic and ginger for 20 seconds.

  4. Step4:Stir fry Hangzhou pepper for 2 minutes.

  5. Step5:Stir fry beef for 3 minutes. Add a little cooking wine. Stir fry.

  6. Step6:Finally, add black fungus and stir fry for 2 minutes. Add a little salt. Stir well and leave the pot.

  7. Step7:Finished drawings.

  8. Step8:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried beef with pepper

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Stir fried beef with pepper recipes

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