Chinese Food

Cooking Steps

1. 

   Step1:First, wash the beef and pepper. Soak the black fungus in the hair.

2. 

   Step2:Hang Jiao goes to the head and squashes. The beef is cut into strips. The garlic is crushed.

3. 

   Step3:Stir fry garlic and ginger for 20 seconds.

4. 

   Step4:Stir fry Hangzhou pepper for 2 minutes.

5. 

   Step5:Stir fry beef for 3 minutes. Add a little cooking wine. Stir fry.

6. 

   Step6:Finally, add black fungus and stir fry for 2 minutes. Add a little salt. Stir well and leave the pot.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished product drawing