Chinese Food
Stir fried pork with mushroom
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A homely Kwai dish. No need for too much seasoning. No high technology content.
Cooking ingredients
Cooking Steps
Step1:Defrost the streaky pork in advance. Soak for a long time. Remove the excess bloo
Step2:Now the price of meat is so expensive. Just buy a small piece. It's not that there's a mine at home. Boil it in cold water for 2 minutes
Step3:Take it out, wash it and cut into thin slices. Slice it with apricot mushroom and chili hob. Prepare scallion, ginger slices and garlic and press them into mud
Step4:Hot pot, stir fried garlic puree, prickly ash and light fire will do. Otherwise, the garlic puree will turn into peat
Step5:Turn to medium heat. Put the pork in the pot. Stir the fat until the surface is golden
Step6:Put the streaky pork out for use. Leave the oil in the pot
Step7:Stir fried apricot and abalone mushrooms to give wate
Step8:Streaky pork, chili sauce and ginger slices are stir fried in the pot (I don't know what chili sauce to choose, just put some old Ganma
Step9:Put the chili in the pot. Stir fry it a little over high heat. It's a little soft
Step10:Add some salt according to your taste. Sprinkle some pepper
Step11:Out of the pot.
Cooking tips:1. Chili sauce itself has a salty taste. When adding salt, you should pay attention to the quantity control. 2. If there is no pork, it is OK to have other meat. There are skills in making dishes only when fat and thin are good.
