Chinese Food
Fried eggs with lotus
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Fried poached eggs. Different kinds of poached eggs. The method is simple. Fry the eggs. Wash and cut other necessary ingredients. Directly put them into the pot. Let the ingredients absorb each other's taste in the oil pot. Simply add salt, sugar and soy sauce. It's delicious and tender. From this, we can draw inferences from one example. As long as the ingredients are properly matched, many styles can be changed. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice carrots.
Step2:Wash the green pepper, remove the seeds, cut and roll the blade.
Step3:Cut the onions at will.
Step4:Brush a thin layer of oil in the pot and heat it. Knock in the eggs.
Step5:Fried into an old poached egg. The edge is crispy and the yolk is well done. Remember to beat the egg into the pot and use a shovel to break the yolk.
Step6:Cut large pieces for standby after cooling.
Step7:Heat some oil in the pot, then put carrot slices into the pot, stir fry and cut into pieces.
Step8:Add in the black bean and stir fry to make it fragrant.
Step9:Put all the remaining ingredients in the pot.
Step10:Add a spoonful of delicious soy sauce and stir well.
Step11:Add some sugar and stir fry evenly.
Step12:Douchi will have a salty taste. The amount of salt should be added as appropriate. Friends with light taste do not need to add salt.
Step13:Put it in the pan and sprinkle it with white sesame for fragrance.
Step14:On the table.
Step15:Finished product.
Cooking tips:1. On the choice of green peppers, you can choose spicy ones or not. I think spicy ones are better. 2. The poached eggs must be fried to full ripe. Pan fry the old poached egg. The edge is crispy and the yolk is well done. Remember to beat the egg into the pot and use a shovel to break the yolk. There are skills in making delicious dishes.
