Chinese Food
Sauteed sausage with garlic sprouts
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I am very glad to have received the trial of soy sauce soy bean sauce. The end of the year is awesome. Because it's not a weekend. I can't wait to make all kinds of delicious food with the best soy sauce. But I'm late to go back to work. There are not many fresh dishes in the market. I bought garlic sprouts, and the sausage my sister made for me for the new year. Two more peppers would be delicious. Sausages fried with garlic sprouts in the trial of Jingxuan soy sauce. The thick new year's taste and full of love begin a new year.
Cooking ingredients
Cooking Steps
Step1:Prepared garlic sprout
Step2:It's good to separate the garlic leaves from the roots of the garlic sprouts; (when frying, cook at different times
Step3:Wash and soak for 2 minutes
Step4:Slice garlic root (oblique knife cutting)
Step5:Garlic leaf cutting section
Step6:My sister sent me dachshunds (dachshunds made by her sister herself. Full of love)
Step7:Sliced sausage with scalpel
Step8:Hot pot. Put a little oil. Put the sausages that have been cut; (sausages have fat oil, so don't put too much oil
Step9:Wait until the sausage fat comes out. It's OK (it can't be fried too dry
Step10:Stir fry garlic roots in a pot with oil just now
Step11:Add garlic leaves, dachshund and pepper
Step12:Add salt and green soy sauce, add some water, stir well
Step13:Change it to small fire, collect juice, and the
Step14:The delicious sausage comes from the flavor of Jingxuan soy sauce
Cooking tips:1. The garlic root and the garlic leaf must be fried separately. The garlic root takes a lot of time; there are skills in making delicious dishes.
