Chinese Food
Stir fried minced meat with garlic and rosemary
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What is garlic moss? Suantai is the flower stem growing from the middle of the plant after the garlic is mature. At this time, the garlic leaves have hardened. It is not edible. Because garlic seldom gets sick and doesn't use pesticides, it will grow very fast as long as it has enough water and nutrients. In other words, garlic moss is a natural green food. It can reduce blood lipid, prevent thrombus and arteriosclerosis, prevent coronary heart disease and protect liver. Stir fried minced meat with garlic moss. Simple, delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Garlic moss, black fungus, green pepper, onion, minced meat and other ingredient
Step2:Cut the green peppers in half, remove the seeds and cut into strip
Step3:Sliced garlic mos
Step4:Sliced black fungus after foamin
Step5:Wok with oil, 50% hot, stir fried scallio
Step6:Stir fry the minced meat. Add wine. Stir fry the minced meat until it is white, and then dish it out for use
Step7:Heat up the bottom oil again. Then stir fry the bean paste until the oil is red
Step8:First, add shredded green pepper, then garlic moss, and finally black fungus. Stir fry in tur
Step9:Stir fry the minced meat in the po
Step10:Season with soy sauce and soy sauce. Season with a spoonful of suga
Step11:Super fried minced meat with garlic moss is out of the pot
Cooking tips:1. You don't need to put salt in this dish, because the taste of bean paste is salty. 2. Stir the minced meat in one direction. There are skills in making delicious dishes.
