Chinese Food
Steamed spareribs
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During the National Day holiday, I went to Hengshan Mountain, Nanyue, Hunan Province for a tour. The scenery is not bad. The key is that I tasted two local specialties in Hengshan Mountain, Nanyue bacon and spareribs. After eating in the hotel, I learned their skills, learned their methods and shared them with my friends. There are many ways to do it, but steaming is the best way to keep it original.
Cooking ingredients
Cooking Steps
Step1:After all, it belongs to smoked food. Cut the ribs into proper siz
Step2:Put the spareribs in the frying pan and cook for a while. When cooking, put some chopped ginger in it. Then put some cooking wine. Cook the cured products once before cooking. It can reduce the content of nitrite. The addition wine and ginger can remove some impurities
Step3:Wash the cooked spareribs with water and put them in a large bowl. Sprinkle some pepper on the spareribs. Then spread the cut red pepper and garlic on the top layer
Step4:Steam the spareribs on the steamer. Boil them with water and put them in the steamer. The steaming time is about 45 minutes. The time must be sufficient. Otherwise, the spareribs will not bite and finally come out of the steamer and start eating.
Cooking tips:Spareribs are the way that people come up with to store meat. They are made in many places, especially in Hunan Province. They are the most delicious. The spicy spareribs selected in this recipe come from the countryside of Hengshan, Hunan Province. The steamed taste is authentic. It's easy to make. But you should pay attention to steaming for enough time. Besides, there are different kinds of ribs. Some ribs are very difficult to steam through. You need to extend the time properly. Otherwise, it's hard to eat. There are skills in making delicious dishes.
