Chinese Food
Steamed taro with chopped pepper
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This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour, glutinous and smooth mouth is covered with sauce and permeates with the steaming process. It is very tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare taro seeds and chop chilli. Try to choose taro seeds. It will look better if the size is even.
Step2:Deal with taro first. Wash the taro. Stew in cold water and high heat until the skin is separated from taro meat. About 10 minutes. You can also peel raw taro with a knife. But some people are allergic to peelers. It depends on personal preference.
Step3:It's not fully cooked at this time after cooking, but the skin can be taken off very well. Peel all the skin with hands for use.
Step4:The larger taro is cut into two parts with a knife. It's more beautiful when it's steamed evenly. All of them are well handled and laid on the bottom of the plate. I have this hobby. It is not the appearance association that can ignore this step.
Step5:In addition, simply mix the sauce - 2 tbsp of fresh soy sauce + 2 g of sugar and mix well.
Step6:Roll the taro in the sauce bowl. It's more even than pouring it directly. Steam it out to avoid uneven color and layering
Step7:After rolling, pour all the sauce left in the bowl on the taro.
Step8:Spread 2 tbsp chopped peppers on the surface.
Step9:Boil the water in advance. Put the plate on the steaming rack with hot water and steam for 10 minutes.
Step10:Cut the green onion.
Step11:Stir fry the oil over high heat.
Step12:Pour the boiling oil on the steamed taro. Zi La Zi La a sound. Enjoy the sound
Step13:Finally, sprinkle with scallion. The finished product is very tasty. It is bright, fragrant and spicy.
Step14:Taro is very pink and glutinous. It's very delicious to eat with soup.
Cooking tips:Taro should try to choose the same size. The essence is chopped pepper. It can be made. What flavor do you love to add? Absolutely better than buying. There are skills in making delicious dishes.
