Chinese Food
Hunan dishes, salted vegetables, steamed Bacon
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It's an appetizer from Hunan. The cat's mother likes steamed food best. Today's dish is to learn from her. Salt vegetable and bacon are two kinds of ingredients that are very matched. The unique dry flavor of salt vegetable and the perfect combination with Hunan smoked bacon. Put some of Hunan people's favorite chopped peppers and steam them. Before they leave the pot, they are full of fragrance. Salt vegetable and bacon have a chew at the entrance. The aftertaste is very fragrant. A bowl of rice will be destroyed at will. It's really a rice killer.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon and salt dishes.
Step2:Slice the cleaned bacon. Don't be too thin.
Step3:Then put it in the bowl.
Step4:Then put the washed salted vegetables into the bacon.
Step5:Sprinkle salt.
Step6:Let's have some fresh.
Step7:Put minced garlic on it.
Step8:Add some chopped peppers.
Step9:Into the steamer.
Step10:Steam for 20 minutes.
Step11:Pour it into the bowl. It's ready to serve.
Cooking tips:1. The salt dish is dry and fragrant, so just wash it a little. Don't soak it for a long time, otherwise the taste will be diluted. 2. Bacon has salty taste, and it's salty to chop chili. So you should be careful when you put other seasonings. There are skills in making delicious dishes.
