Cooking Steps

1. 

   Step1:The pink Rhododendron is called big white flower in Yunnan.

2. 

   Step2:Tear up the petals. Remove the pistils.

3. 

   Step3:Wash the petals. Boil in boiling water for 15 minutes.

4. 

   Step4:The boiled petals are washed with cold water and soaked for more than 24 hours. White flower belongs to Rhododendron family. It has small poison. It must be soaked in water to detoxify. It is not suitable to eat too much.

5. 

   Step5:Ingredients as shown in the figure. White flowers need to be squeezed dry.

6. 

   Step6:Stir fry the dried peppers and prickly ash in oil to make them ready.

7. 

   Step7:Saute bacon, garlic and ginger with oil.

8. 

   Step8:Stir fry the white flowers. Add some salt.

9. 

   Step9:Add leek, stir fried dried pepper and pepper, and mix well.

10. 

    Step10:It's dinner.