Chinese Food
Sichuan Bacon
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This is my experience of more than 20 years to share with you
Cooking ingredients
Cooking Steps
Step1:High quality fres
Step2:Marinate the meat for a day. In summer, marinate it in the refrigerator and freezer for two to three days.
Step3:The meat that has been smoked all day is not good.
Step4:The firewood must be clean without paint or the smoked meat will not taste good if it is black.
Step5:How about bacon in four days? It's good-looking.
Step6:I cooked one myself. It tastes good.
Cooking tips:The meat must be fresh. Salt 0.7kg. Cooking wine half bottle. Five fragrance powder 0.2. Mix well and put it on the meat carefully. After a day, lift up the washing surface, salt wind blows one day and smoke in the smoking room for three days. There are skills in making delicious dishes.
