Chinese Food
Braised bacon pot
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I received the Taji pot. I made a meal with it at the first time. Taji pot is really convenient and fast. It's great to make dishes and soup. Not to mention the taste. It's just the speed. It's very moving for us office workers. Today's meal. It's only half an hour with soup. I like it so much
Cooking ingredients
Cooking Steps
Step1:Wash the rice in advance and soak it in water for about 10 minute
Step2:When soaking rice, cut all kinds of vegetable
Step3:Sliced baco
Step4:Pick out the fatter bacon. Slowly refine the extra oil paper with a small fir
Step5:Pour in all the other bacon and stir fr
Step6:Pour in all the vegetable
Step7:Stir fry till the end of lif
Step8:Sprinkle with sal
Step9:Stir fry evenly and you can leave the pot for later us
Step10:Oil the Tajik evenl
Step11:Pour rice into the Taji pot. Put some wate
Step12:Put the lid on. The fire is on
Step13:Soon. The rice is o
Step14:Put the fried dishes on the ric
Step15:Cover the pot. Simmer slowly over low heat
Cooking tips:1. The Taji pot can lock the water very well. So when stewing, the water should be a little less than the ordinary pot. 2. If you don't hurry up, turn down the fire. The rice stewed slowly tastes better. There are skills in making delicious dishes.
