Chinese Food

Cooking Steps

1. 

   Step1:Taro peeling. If time is enough, try to be bigger. Deliciou

2. 

   Step2:I use electric pressure cooker. Onion. Octagonal in advanc

3. 

   Step3:Wash and slice bacon. It's better to be a little fat and fragrant

4. 

   Step4:Add a small amount of soy sauce, vinegar, cooking wine and a small amount of water. The water level is even with taro.

5. 

   Step5:I use SUPOR's chops for the electric pressure cooker. That's about half an hour.

6. 

   Step6:Open the cove

7. 

   Step7:Out of the pot. Very soft and stick