Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice in boiling water. Steam in a steamer for 15-20 minutes after more than an hou

2. 

   Step2:Cut bacon, onion and lettuce. Make sure that the lettuce is complet

3. 

   Step3:Scald the lettuce a little. It's soft

4. 

   Step4:Stir fry bacon. Put the steamed glutinous rice in it. Stir fry the cooking wine with the salt (a little) of the seasoned chicken. Add the onion to make the pot

5. 

   Step5:Take half of the cooked lettuce leaves, some fried glutinous rice, and wrap it up

6. 

   Step6:Steam for about 3 or 4 minute