Chinese Food

Cooking Steps

1. 

   Step1:After the cabbage is washed, cut the leaves and sides into squares. After the bacon is washed, slice it. Rinse the dried prawn

2. 

   Step2:Rinse the vermicelli after soaking in cold water

3. 

   Step3:After the pot is heated, add vegetable oil and heat it. Stir the ginger slices to make it fragran

4. 

   Step4:Stir fry cabbage for a while

5. 

   Step5:Put the stir fried cabbage in the soup pot. Add the bacon slices. Add some high soup or water

6. 

   Step6:Bring to a boil for 10 minutes. Add dried shrimps and cook for 10 minutes

7. 

   Step7:Put in cabbage leaves and vermicelli. Boil for 2 minutes.

8. 

   Step8:Because the bacon is salty, you can put salt as you like. I'm salty enough without salt.