Chinese Food

Cooking Steps

1. 

   Step1:Cut the cabbage into the hob. Heat the pot. Add the base oil. Stir fr

2. 

   Step2:Fry wilt. Fry wate

3. 

   Step3:Scallion, garlic, chili, bean paste, oil consumption, soy sauc

4. 

   Step4:Add cabbage, vinegar, salt monosodium glutamate, stir fry. Remember to put more vinegar to taste. Thicken with starch.