Hot and sour Chinese Cabbage

cabbage:500g chili:50g garlic:10g onion:5g vinegar:5ml oil:3ml salt. MSG:4G Pixian bean paste:8 fuel consumption. Raw pumping:8 https://cp1.douguo.com/upload/caiku/0/c/0/yuan_0cc1c81e71b8cbb9d304fe579356fc10.jpg

Hot and sour Chinese Cabbage

(138152 views)
Hot and sour Chinese Cabbage

Cooking Steps

  1. Step1:Cut the cabbage into the hob. Heat the pot. Add the base oil. Stir fr

  2. Step2:Fry wilt. Fry wate

  3. Step3:Scallion, garlic, chili, bean paste, oil consumption, soy sauc

  4. Step4:Add cabbage, vinegar, salt monosodium glutamate, stir fry. Remember to put more vinegar to taste. Thicken with starch.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour Chinese Cabbage

Chinese food recipes

Hot and sour Chinese Cabbage recipes

You may also like

Reviews


Add Review