Chinese Food
Porphyra, meatballs, cabbage and vermicelli soup
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There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Porphyra meatball
Step2:Sweet potato vermicell
Step3:Chinese cabbag
Step4:Chinese cabbage washing and cuttin
Step5:Add clear water to Xueping pot and bring to a boil, then put in laver meatballs and boil for 67 minutes
Step6:Put in the cleaned sweet potato and vermicelli and boil for five minute
Step7:Add cabbage and 1 teaspoon salt and cook for 1 to 2 minute
Step8:Add cabbage leaves and scald the
Step9:Add two or three drops of fresh chicken juice and stir evenl
Step10:Finished product drawin
Cooking tips:1. The fresh chicken juice with salty taste can reduce the salt intake as appropriate. 2. The sweet potato vermicelli can cook well without soaking.
