Cabbage and tofu meatball soup

meatballs:150G oil tofu:100G cabbage:100G lard:1 spoon chicken essence:small amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/f/a/yuan_8f05aaa6e83bace239713cd7f38efa3a.jpg

Cabbage and tofu meatball soup

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Cabbage and tofu meatball soup

Kwai Shui seems to be a lot of hot water, suitable pots, suitable for the fire, and sometimes the home cooking fast soup soup hands can cook tasty.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Boil the water and add a spoonful of lar

  3. Step3:Then put the tofu balls into the pot and boil the

  4. Step4:Add cabbage, boil it and add a little salt to taste i

  5. Step5:Loading complete

Cooking tips:1. It's more delicious to choose lard soup, of course, other oils are also OK. 2. Put the bean curd with meatball oil first, and then the cabbage, or the cabbage will be boiled and rotted, and there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage and tofu meatball soup

Chinese food recipes

Cabbage and tofu meatball soup recipes

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