Chinese Food
Stewed tofu with cabbage
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When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It's not like what I want to eat now. At that time, I ate the fried noodles made by the master in kindergarten, stewed meat with chili cabbage, stewed meat with cabbage, bean curd and vermicelli It has become the most missed delicacy. Delicious old time
Cooking ingredients
Cooking Steps
Step1:Sliced green onion, sliced ginger and garlic. Sliced streaky pork (the leftover from last time's barbecue is a little fat. So when frying the meat, first fry the streaky pork for a while, and then practice the oil. So I didn't put the cooking oil
Step2:Wash cabbage and cut into pieces. It doesn't matter how big or smal
Step3:I started to fry. Because the streaky pork is fat, there is no oil in the pot. Just put the streaky pork in and fry the extra oil. Then put in the onion, ginger, garlic, dried pepper, seasoning, pepper, cinnamon and so on to stir. (there are several leftover wings. Put them in together. Hee hee
Step4:After the flavor of spices is fried, add soy sauce, cooking wine and sugar to continue to stir fry. After the meat is colored, add more water, and stew firs
Step5:Stew the meat for a while, then put the tofu and cabbage into the stew. Stew for 15 minutes, then add the cabbage leaves and the vermicelli. Tut tut. Wait for the delicious warm meal to come out of the pot.
Step6:Stew for nearly 40 minutes. Warm food is out of the pot. Hee hee and his parents go to enjoy the food. Enjoy the warmth
Cooking tips:1. Because of the Nanfu, don't stir it too much when stewing, or it will break easily. 2. After the cabbage is cut, put the cabbage and leaves separately. Otherwise, the cabbage will not taste good. 3. Add more water to the meat first. Simmer it for 20 minutes on medium low heat. Then boil it out while all the flavors are cooked. Then add tofu and cabbage. Stew it for 15 minutes first. Then add cabbage leaves. Stew it for 10 minutes. You can make the pot out. This dish doesn't need to dry the soup. The cabbage is stewed in the soup. The pickled rice with soup has a different flavor. It's great. 4. If there is a pink bar, you can make it well in advance or roll it out by hand. Just put it in with the cabbage leaves directly. The taste will add another layer. Lollipop.. Although the food is very ordinary. But warm taste. Nostalgic era. There is always a different taste There are skills in making delicious dishes.
