Chinese Food
Kwai Fu is strong.
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Sunny summer. Sometimes it's not in the mood to cook soup. Sometimes it's time to eat on the pot. Sometimes when one or two people are in the soup, it's also very good to roll a soup. Like salt, Kwai gourd soup, wolfberry leaf liver soup, fish head tofu soup. All are convenient and quick. But the soup is never so sweet. This time, the soup of the house's meat has a big effect. Half a bowl of bowl. The thick fresh sweetness will come out. Beef flavor. Chicken flavor. Fresh Kwai mushroom. Pig bone. Pick whatever you like. Fast hands are good and nutritious. That's what we want to drip.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Do not put lean meat. I'm used to putting one piece in the sou
Step2:Cabbage washin
Step3:Fan paoruan scissor
Step4:In a pot, add water and boil. Add lean meat, meatballs, ginger and boil. Add Tangbao and vermicelli to boil
Step5:Add cabbag
Step6:Seasoning with sal
Step7:Convenient, delicious and deliciou
Cooking tips:It's easy to enjoy a knife of noodles. If you want to hurry, you can use warm bubbles. There are skills in making delicious dishes.
