Chinese Food
Hot and sour Chinese Cabbage
(66057 views)Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins and minerals, especially vitamin C, calcium and dietary fiber. It has great effect on skin care, beauty care, prevention of breast cancer, moistening intestines and detoxification, and promoting the absorption of animal protein by human body. And every family's hot and sour cabbage practices are different. Today's hot and sour cabbage has another way. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First cut the cabbage from the middle. Then cut it obliquely while turning it to slice.
Step3:Cut the dried pepper into small pieces. Shred the onion and ginger. Slice the garlic. One teaspoon soy sauce. Two teaspoons vinegar, a small amount of sugar, chicken essence and a proper amount of salt to be used.
Step4:Pour the oil into the hot pot, put in the pepper, stir fry it to make it fragrant, and then shovel it out with a shovel. You don't need a shovel if you like.
Step5:Pour in the chopped garlic and dried chilli to make it fragrant. Be careful not to paste.
Step6:Pour in the cut cabbage and stir fry.
Step7:Pour the sauce in advance and continue to stir fry quickly.
Step8:Thicken with water and flour.
Step9:Finally, pour in sesame oil.
Cooking tips:(1) the cabbage can taste better if it is cut obliquely. (2) Kwai and Chinese cabbage must be fried quickly. It's a quick dish. There are skills in making delicious dishes.
