Cooking Steps

1. 

   Step1:Wash cabbag

2. 

   Step2:Mince the meat and pour in egg white, one spoon of seafood sauce, one spoon of cooking wine, one spoon of rice vinegar, two spoons of salt and one spoonful of sugar. Stir with chopsticks in one direction

3. 

   Step3:In the pot, heat the meat stuffing with water, put it in your hand, squeeze out the meatballs from your thumb index finger, slide them into the pot, boil them, and then there will be white minced meat hanging with a spoon

4. 

   Step4:Put the cabbage into the pot, and then a spoonful of chicken essence will be put into the pot