Chinese Food
Fried cabbage with sea rice
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I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the sea rice and onion and garlic.
Step2:Boil the cabbage in water and put it into the cut cabbage. Remove the discoloration and put it into the cold water basin. The cabbage looks good in color. And it's crispy.
Step3:In the hot pot, first put the onion and garlic, then the sea rice, fry the flavor, then the cabbage, the soy sauce, the salt, stir fry evenly, and finally put the leek and turn off the fire. (the process of flipping is too fast to take photos
Step4:Out of the pot. The cabbage is crisp and tasty. It's good to eat with the dried flavor of Haimi.
Cooking tips:Take out the cabbage immediately when it changes color. Don't cook too long. That's not brittle. There are skills in making delicious dishes.
