Chinese Food
Steamed Abalone with mashed garlic and soy sauce
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My son likes abalone. I also try my best to make all kinds of flavors.
Cooking ingredients
Cooking Steps
Step1:Abalone viscera removal and cleanin
Step2:Scratch the surface and marinate with cooking wine, salt and pepper for about 15 minute
Step3:Dice the chives. Chop the garlic into powder (more garlic. This step can make the abalone taste richer
Step4:Stir fry garlic in hot oil until it is yellowis
Step5:Add some soy sauce and mix well (fried garlic will be more fragrant. It's also the key to make abalone more delicious
Step6:Add garlic sauce to abalone, boil water and steam for about 7 minute
Step7:Take it out. Sprinkle some chopped chives. Pour in hot oil
Cooking tips:Dancing language - the key to making this dish is to add more garlic and stir fry it. In this way, you can make abalone taste more delicious.
