Chinese Food
Diced ham with pea and mushroom
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There are children who don't like eating vegetables. It's hard to think about how to mix some meat with vegetables every time they make vegetables. Later, I found that this method is very easy to use. They can muddle through every time. Ha ha ha. Xiaobao eats a lot and enjoys it. After eating, the little guy said good taste. Listen to let my heart happy. Thought. This is a recognized delicacy.
Cooking ingredients
Cooking Steps
Step1:All ingredients - peas, mushrooms, carrots, ha
Step2:Remove the head of the mushroom and wash it. When the mushroom is softened by the bubble, remove the water and dry it. Keep the water for the mushroom. The next step is available.
Step3:Peel and dice ham, mushroom and carrot.
Step4:Put water in the pot to boil, pour down the peas and carrots. Add 1 tablespoon salt and 1 tablespoon oil. Cook for about 5 minutes. Remove and drain.
Step5:Put a few drops of oil in the hot pot. Pour down the ham and stir fry until it is golden.
Step6:Add the mushroom and keep it hot for a while.
Step7:Then pour in the boiled peas and carrots and stir fry them all the time. At this time, the moisture of all the ingredients evaporates slowly and starts to dry.
Step8:Add in mushroom water and continue to stir fry until the ingredients are absorbed.
Step9:Stir in salt and chicken powder and stir evenl
Step10:Load the basin and move.
Cooking tips:Blanch the peas and carrots before frying. Ham itself has a salty taste. Try the taste when you leave the pot and then decide how much salt to add. There are skills in making delicious dishes.
