Chinese Food
Mixed cold vegetable
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Cooking ingredients
Cooking Steps
Step1:Wash the cabbage leaves. Cut them with controlled water (if the knife is not good, it's better to use cabbage heart. In this way, the cabbage will be very fine and beautiful
Step2:Slicin
Step3:Pork (put the pork in the refrigerator and refrigerate it with hemp jelly, then cut it into thin slices. Then cut it into silk to cut it easily
Step4:Pork slice
Step5:Break up the eggs and fry them into pancakes and shreds (it's better to fry them into a pancake with a little water
Step6:Cook the vermicelli in hot water for about 1 minute. Take it out and put it into ice water. Then take it out and control it to dry
Step7:Add salt, sugar, vinegar and oyster sauce according to your taste. Finally, add some carrot shreds and coriander.
Cooking tips:Vinegar must be white vinegar, rice vinegar and apple vinegar. All of them are OK. You can't use old vinegar. The color will not look good. There are skills in making delicious dishes.
