Mixed cold vegetable

ingredients cabbage leaves:34 leaves ingredients pork:22 ingredients egg:2 ingredients - Longxu vermicelli:a few ingredients - carrot shreds:a few ingredients coriander:a few ingredients - rice vinegar:moderate amount ingredients oyster sauce:moderate amount ingredients salt:moderate amount ingredients sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/4/d/yuan_64c6e148f28f607f703f884be096e61d.jpg

Mixed cold vegetable

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Mixed cold vegetable

Cooking Steps

  1. Step1:Wash the cabbage leaves. Cut them with controlled water (if the knife is not good, it's better to use cabbage heart. In this way, the cabbage will be very fine and beautiful

  2. Step2:Slicin

  3. Step3:Pork (put the pork in the refrigerator and refrigerate it with hemp jelly, then cut it into thin slices. Then cut it into silk to cut it easily

  4. Step4:Pork slice

  5. Step5:Break up the eggs and fry them into pancakes and shreds (it's better to fry them into a pancake with a little water

  6. Step6:Cook the vermicelli in hot water for about 1 minute. Take it out and put it into ice water. Then take it out and control it to dry

  7. Step7:Add salt, sugar, vinegar and oyster sauce according to your taste. Finally, add some carrot shreds and coriander.

Cooking tips:Vinegar must be white vinegar, rice vinegar and apple vinegar. All of them are OK. You can't use old vinegar. The color will not look good. There are skills in making delicious dishes.

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How to cook Mixed cold vegetable

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Mixed cold vegetable recipes

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