Cooking Steps

1. 

   Step1:Soak clams in salted water, spit sand. Wash cabbage, blanch and cut into sections. Peel potatoes and slice them. Wash and use vermicelli. Shred ginger and garlic. The meat is the leftover from yesterday's preserved egg porridge. I'm afraid it will be wasted and put in this dish.

2. 

   Step2:Fry pan. Stir fry cabbage and potato chips. Seasoning, adding water and putting noodles after potato discoloration

3. 

   Step3:When the vermicelli is cooked, put the clams. Be careful not to take too long.

4. 

   Step4:When the clams are open, turn off the fire.

5. 

   Step5:Stewed clams with cabbage and potato slice