Chinese Food
Stewed meatballs with cabbage
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It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Pork stuffing, chopped green onion, chopped ginger and eggs. Put the liquid ingredients in a small glass and mix them into juic
Step2:Stir in the grav
Step3:Add sauc
Step4:Mix wel
Step5:Add egg white and stir wel
Step6:Add corn starch and stir evenl
Step7:As shown in the figure, the filling is put into the refrigerator for 20 minute
Step8:The baker fills the beaker with boiling water. Cover and simmer for 5 minute
Step9:Put the stuffing into the plate. Wash and cut the cabbage for us
Step10:For better preheating, shake the beaker up and dow
Step11:Pour out the boiling water in the beaker. Put in the cabbag
Step12:Water injectio
Step13:Scoop the balls one by one into the stewing beake
Step14:Cover and simmer. Simmer for 1-30 minutes. The delicious cabbage is ready to boil the meatballs
Step15:It smells good. Do you want to try it together
Step16:I'm going to mov
Cooking tips:1. I don't think it's good to stew the cabbage together. You can choose to put the cabbage in an hour and 30 minutes later. The cabbage needs to be preheated. Pour boiling water into the cabbage and scald it. Put it in the beaker and stew for about 10 minutes. 2. The meatballs must be smaller. It's faster and more delicious. There are skills in making delicious dishes.
