Chinese Food
Dried tofu and cabbage shreds
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It's the biggest headache for us to put on three pounds every holiday. The most important thing to go out on holiday is to eat and drink. Under the guise of tasting delicious food, give yourself a full reason to eat and drink. It seems that it's still natural. But at the end of each holiday, I began to feel sorry for the weight increase. Therefore, life is in such tangles and contradictions. Welcome to delicacy, please search WeChat official account, eat vegetable garden house or add EJM2467" directly. Know your pain. Besides the intense work, you will also start fighting for your weight. We can't take extreme diet measures. We can't be aggrieved. So what you need most is a dish that is both delicious and low-fat. Simple, convenient, delicious and fast is the best. Today's dish of dried tofu in cold sauce is your best choice. It's especially suitable for those who go home to work and cook by themselves. III
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials in advance - dried tofu is also called Qianzhang. It is one of the bean products. It is very thi
Step2:Use a knife to remove the cabbage core, leave the leaves and only the stems - cabbage chooses Chinese cabbage. In order to ensure the crisp taste, only the stems in the cabbage core are needed. It tastes more crisp and delicious
Step3:Cut the prepared cabbage stem into thin wires for us
Step4:Cut the cilantro into sections; chop the garlic for later us
Step5:Put water in the pot and boil it. Put dried tofu into the boiling water and blanch for 12 minutes, then take out the dried tofu and drain the water. If you buy dried tofu, it is not recommended to eat it directly. It tastes hard. After blanching in the boiling water for 12 minutes, the taste will become soft
Step6:Cut the dried tofu into thin threads with a knif
Step7:Then mix the dried tofu shreds with cabbage shreds and put them into a bow
Step8:Put the parsley, garlic, sesame oil, red oil, vinegar, sugar and salt into the bowl and mix them evenly, then put them into the plate
Step9:An appetizer for the next mea
Cooking tips:There are skills in making delicious dishes.
