Chinese Food
Stewed rice noodles with beef tendon balls
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Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.
Cooking ingredients
Cooking Steps
Step1:The rice flour can be soaked a little. It can save time when cooking.
Step2:Cut the beef tendon pill in half and cross it from the top.
Step3:Wash cabbage.
Step4:Add some water to the pot and bring to a boil. Add rice flour.
Step5:When the rice noodles are slightly soft, put in the beef tendon balls.
Step6:When the crisscross pattern on the top of the bolus splits, put in the cabbage.
Step7:The cabbage is planted by myself. It's super tender. It's cooked when it's a little hot. So after you put it in, you can put salt and chicken essence to taste and turn off the fire.
Cooking tips:There are skills in making delicious dishes.
