Stewed rice noodles with beef tendon balls

Chaoshan hand made beef tendon pill:5 Heyuan rice noodles:one cabbage:100g salt:a few chicken essence:a few clear water:moderate amount https://cp1.douguo.com/upload/caiku/6/4/d/yuan_6487eeb9ac1c0ed6ec64e34dd6ac69ad.jpg

Stewed rice noodles with beef tendon balls

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Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.

Cooking Steps

  1. Step1:The rice flour can be soaked a little. It can save time when cooking.

  2. Step2:Cut the beef tendon pill in half and cross it from the top.

  3. Step3:Wash cabbage.

  4. Step4:Add some water to the pot and bring to a boil. Add rice flour.

  5. Step5:When the rice noodles are slightly soft, put in the beef tendon balls.

  6. Step6:When the crisscross pattern on the top of the bolus splits, put in the cabbage.

  7. Step7:The cabbage is planted by myself. It's super tender. It's cooked when it's a little hot. So after you put it in, you can put salt and chicken essence to taste and turn off the fire.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice noodles with beef tendon balls

Chinese food recipes

Stewed rice noodles with beef tendon balls recipes

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